Professional Summary
Seasoned business leader with 30+ years of experience across restaurant operations,
retail management, and team leadership. Proven ability to scale operations, drive
revenue growth, lead high-performing teams, and deliver exceptional customer service.
Hands-on manager with deep expertise in inventory control, staff training, kitchen
operations, and cost optimization.
Key Skills
● Business Ownership & Strategy
● Staff Hiring, Training & Supervision
● Team Building and Mentoring
● Culinary Operations / Menu Development
● Retail Operations & Visual Merchandising
● Budgeting & Cost Control
● Customer Experience & Retention
● Health & Safety Compliance
● Vendor & Supplier Management
● Sale and Marketing Strategies
EMPLOYMENT HISTORY:
Spar Inc.
1910 Opdyke Court
Auburn Hills
MI 48326
July 2025 - Present
Job Summary –
Working as part of a large team and using my extensive experience in retail design
and operations to remodel and merchandise national retail establishments.
. Category and product resets
. Plan-o-gram maintenance
. Display and shelf services
. Reset and cut ins
. Price and inventory audits
. Stock replenishment and rotation
. Out of stock management
Calvert’s Mini Market Inventory Manager
4 CO-105 HWY
Palmer Lake
CO 80133
September 2025 - Present
Job Summary -
Day to day grocery operations and kitchen duties. Manage retail inventory to include
updating invoices, rotation of inventory and maintaining retail displays. Customer
service. Perform closing and key holder duties.
Petzlove Food’n Stuffz
Manager
Canine Nutritionist
9231 e Lincoln Ave
Lone Tree CO. 80124
June 2015 - July 2025
Job Summary –
Experienced and results-driven Retail Store Owner/Operator with a strong background
in day-to-day retail operations, customer service excellence, and team leadership. Over 9
years of success in managing all aspects of store performance, including merchandising,
inventory control, staff supervision, and financial management. Adept at building
customer loyalty, optimizing store layout and displays, and driving consistent revenue
growth. Proven ability to lead by example, adapt to market trends, and ensure smooth,
profitable retail operations. I founded the company in 2015 and grew it to annual
revenues of over $2,500,000. I expanded the store to twice the original floor space and
franchised the model.
K9 Salon and Market
13097 S
Parker Rd
Parker CO. 80134
October 2004 - October 2015
Job Summary –
Experienced and dedicated Dog Grooming Salon and Retail Store Owner with a strong
background in pet care, customer service, and small business management. Successfully
operated a full-service grooming salon and pet retail store for over 20 years, overseeing
daily operations, staff training, inventory management, and client relations. Known for
creating a safe, welcoming environment for pets and their owners, while driving steady
business growth through personalized services, high-quality product offerings, and
community engagement. Skilled in team leadership, marketing, appointment scheduling
systems, and maintaining high standards of cleanliness and animal welfare. I founded
this company in 2004 with my wife. We sold the business in 2015 to focus on growing
our family and improving work life balance.
Landelly’s Specialty Meat Market
Parker CO. 80134 Lead Butcher and Store Manager
April 2004 - May 2007
Job Summary –
Skilled and detail-oriented Meat Market Manager and Head Butcher with over 5 years of
experience in specialty meat retail. Expert in whole-animal butchery, meat preparation, and product presentation, with a strong focus on quality, safety, and customer
satisfaction. Proven ability to manage daily store operations, supervise and train staff,
control inventory and shrinkage, and build loyal customer relationships through expert
knowledge and personalized service. Adept at sourcing premium cuts, maintaining
sanitation standards, and optimizing meat case layouts to drive sales in high-demand,
specialty-focused environments.
Tony’s Meat Market
4991 E Dry Creek Rd Specialty Meat Manager
Centennial CO. 80122
March 2003 - April 2004
Job Summary –
Experienced and customer-focused Specialty Meat Manager with a deep background in
artisanal butchery, premium meat sourcing, and gourmet food retail. Skilled in
managing daily meat department operations, including cutting and preparing specialty
meats, curating high-end product selections, and ensuring top-tier food safety and
sanitation standards. Proven ability to lead and train staff, reduce waste through
strategic inventory control, and enhance sales through product knowledge and
exceptional customer service. Passionate about quality, sustainability, and delivering a
boutique shopping experience tailored to culinary enthusiasts.
The Celtic Crossing
363 Village Square Dr Executive Head Chef
Castle Pines CO.80108
October 2000 - March 2003
Job Summary –
Accomplished Executive Head Chef with extensive experience leading culinary
operations in Irish-themed pub and fine dining environments. Expert in blending
traditional Irish flavors with modern techniques to create elevated, memorable
dining experiences. Proven leadership in managing high-performing kitchen
brigades, developing seasonal and regionally inspired menus, and maintaining
the highest standards of food quality, presentation, and safety. Skilled in cost
control, supplier negotiations, and staff mentorship, with a passion for delivering
authentic cuisine in a refined, welcoming atmosphere. Recognized for
consistency, creativity, and a deep commitment to culinary excellence rooted in
Irish heritage.
Summary
Hardworking and adaptable individual with deep roots in agriculture, a strong
background in the tourism industry, and 25 years of life and work experience in the U.S.
after immigrating from Ireland. Known for a strong work ethic, team-oriented mindset,
and excellent people skills developed through years of hands-on work, competitive
sports, and customer-facing roles. Passionate about travel, RV life, DIY projects, and the
outdoors—bringing a practical, problem-solving approach to every task. A dedicated
family person who values connection, community, and lifelong learning. Thrives in roles
that blend hard work, creativity, and human interaction