favorite this post~Prep Cook~ 21+ Years of experience!! (Citadel Area)hide this posting
available afternoons available mornings available weekends education completed: high school/GED
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I am a 37 year old Colorado native. I bring a positive high energy into the
workplace. I like to help the all staff members improve as I improve with a positive team effort. My objective is to utilize my 20+ years of experience to help and encourage the costomer base grow within the community.
Prep Cook The Mason Jar
04/01/2018 - 10/01/2018
I was responsible for the daily preparation of all salad items including the peeling of potatoes in high
volume. All baking items including biscuits, cobblers and cakes from scratch. Also sauces, soups,
dressings and gravies to recipe specifications.
Cook II Brookdale Senior Living Solutions
08/01/2017 - 02/15/2018
I prepared and served daily salads meals to the residents following safe food handling guidelines.
Prep Cook Joe's Crab Shack
08/01/2016 - 07/01/2017
I prepared food items to specifications throughout my shift following food and health safety
procedures. I worked with a variety of food items including sauces, daily food items and different
Prep Cook/Line Cook Baker St Pub & Grill
02/01/2014 - 07/01/2016
I prepared food items including large recipes to specifications. I opened kitchen for food service for
that shift. I closed the kitchen for the next days service. I cooked food tickets to order in a timely
Prep Cook/Line Cook Trappers Chop House
07/01/2012 - 01/01/2014
I prepared the morning breakfast buffet. Food preparation for dinner shift including sauces, gravies,
and all other food items following recipe specifications from scratch.
I am looking for daytime shifts. My availability is open with the exception of Sundays. I am involved within my church and I do service work.
it's ok to contact this poster if you are a potential employer or other principal.
Principals only. Recruiters, please don't contact this job poster.
do NOT contact me with unsolicited services or offers