favorite this post Cook/Kitchen (Colorado Springs) hide this posting unhide

compensation: Based on Experience
employment type: part-time

Job Description: Kitchen / Cook
Send Inquiry & resume to email below


Required Duties and Responsibilities:
 Arrives to work on time, well groomed in a clean uniform for every shift
 Adheres to Brass Tap uniform standards and dress code
 Demonstrates a positive attitude at all times, willing to help out where needed
 Follows all Brass Tap safety, sanitation, and employee guidelines
 Follows day prep par sheet and completes all duties assigned
 Sets up sani-buckets, maintains a clean work area during the shift
 Follows proper food rotation, understands how to date and label all items (both prepped and unprepped)
 Strictly adheres to Brass Tap recipes and procedures when preparing and cooking all food items
 Cooks and plates menu items according to Brass Tap recipe specs and ticket time guidelines
 Practices "clean as you go" techniques to avoid cross contamination
 Assists and completes the daily line checklist for shift readiness
 Can complete requirements of job without constant supervision
 Able to use a scale for proper portioning
 Calibrates bio-thermometers and scales for accurate results
 Follows all HACCP guidelines for heating and cooling of food products
 Assists in checking in, unloading, dating, rotating, and storage of all delivered products
 Assist other employees to complete any tasks during shift
 Dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurant
Candidate Minimal Requirements:
Education: Food handler Certification (or other state approved program if required)
Previous kitchen experience preferred but not required
Physical requirements for this position include:
 Continuous standing, bending, lifting/ carrying items (up to 60 pounds)
 Exposure to heat (up to 1000 F or more)
 Ability to read recipes, prep sheets, charts in English
 Understand measuring ingredients by weight and by volume, able to use ounce and pound scales for measuring.
 Able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age)
 Must be able to competently operate the grill, fryer, oven and any other BOH equipment to accurately and timely prepare all food items as orders are registered.
 Team Player
 Hard Working
 Honest
  • Principals only. Recruiters, please don't contact this job poster.
  • do NOT contact us with unsolicited services or offers

post id: 6848876684


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