Saturday, March 7, 2009 with a four-course dinner featuring Syrah, Shiraz and Petite Sirah wine pairings. Event tickets are $50.00 per person (plus tax and gratuity).

Reservations are staggered between 5:00pm – 9:00 pm and are required.


Prix Fixe Menu

[Appetizer]
Brie and Raspberries; brie wedges with raspberries and crackers
[Wine Pairing]
nv, Bleasdale "the red brute" sparkling Shiraz

[Salad]
Three-Pepper Salad; red, yellow and orange bell peppers paired with sweet onions, feta and a seasame vinaigrette.
[Wine Pairing]
2006, Yalumba Patchwork Shiraz, Barossa Valley, Australia

[Entree]
Barbecue Pork Roast; sliced barbecue pork with mashed potatoes and sauteed asparagus and mushrooms.
[Wine Pairing]
2006, Horsley Vineyards Syrah, Dunningan Hills, Clarksburg, California

[Dessert]
Chocolate Chili Truffles
[Wine Pairing]
2006, Baileyana Firepeak, Syrah, Edna Valley, California

Second Street Art Martket and Wine Bar
366 Second Street, Suite A
Monument, Colorado 80132
(719) 488 - 2506

• Location: Second Street Wine Bar, Monument
• it's NOT ok to contact this poster with services or other commercial interests